Key-title International journal of food properties (Online)
International journal of food properties (Online)
Title proper: International journal of food properties.
Abbreviated key-title: Int. j. food prop. (Online)
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Dewey : 664.07
Subject: Production and preservation of solid foodstuffs
Earliest publisher: New York NY: Marcel Dekker, 1998-
Latest publisher: Philadelphia PA: Taylor & Francis
Dates of publication: 1998- 9999
Description: Began with Volume 1, issue 1 (1998).
Frequency: Monthly
Type of resource: Periodical
Language: English
Country: United States
Note: Volume 21, issue 1 (2018) (Taylor & Francis Online, viewed August 28, 2018).
Note: Volume 1, issue 1 (1998); title from journal homepage (Publisher website, viewed December 24, 2002).
Medium: Online
Indexed by: CABABSTRACTS
Indexed by: FATCAT
Indexed by: DOAJ
Indexed by: GLOBALHEALTH
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: SHERPA ROMEO
Indexed by: OPENALEX
Indexed by: CROSSREF
Has other medium version: International journal of food properties, 1094-2912
Record information
Type of record: Confirmed
Last modification date: 12/02/2024
ISSN Center responsible of the record: ISSN National Centre for the USA
Record creation date: 16/09/2011
Original ISSN Centre: ISSN National Centre for the USA