Key-title  

The Open food science journal

Identifiers
Resource information
Archival Status
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Title proper: The open food science journal.

Original alphabet of title: Basic roman

Subject: UDC : 613.2

Subject: Hygiene generally. Personal health and hygiene

Publisher: Hilversum: Bentham Science Publishers

Dates of publication: 2007- 9999

Description: Vol. 1 (2007)-

Type of resource: Periodical

Language: English

Country: Netherlands

Medium: Online

Indexed by: CROSSREF

Indexed by: ROAD

Indexed by: THE KEEPERS

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: FATCAT


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Bentham Science Publishers

Portico

2007

2015

26/03/2024

Preserved : 2007: 1(1), 2008: 2(1), 2009: 3(1), 2010: 4(1), 2011: 5(1), 2012: 6(1), 2013: 7(1), 2014: 8(1), 2015: 9(1)
Preserved

Bentham Science Publishers

Portico

2018

2021

26/03/2024

Preserved : 2018: 10, 2019: 11, 2020: 12, 2021: 13
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Bentham Science Publishers

Portico

2007

2015

26/03/2024

Preserved : 2007: 1(1), 2008: 2(1), 2009: 3(1), 2010: 4(1), 2011: 5(1), 2012: 6(1), 2013: 7(1), 2014: 8(1), 2015: 9(1)
Preserved

Bentham Science Publishers

Portico

2018

2021

26/03/2024

Preserved : 2018: 10, 2019: 11, 2020: 12, 2021: 13
Record information

Type of record: Confirmed

Last modification date: 06/02/2021

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

Record creation date: 19/05/2011

Original ISSN Centre: ISSN National Centre for The Netherlands

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