Key-title ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online)
̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online)
Key-title in original characters: علوم و صنایع غذایی ایران (پیوسته)
Title proper: علوم و صنایع غذایی ایران.
Title proper: ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān.
Parallel title: Journal of food science and technology
Other variant title: Majallah-i ̒ulūm va ṣanāyi̒-i ghaz̠āyī
Original alphabet of title: Arabic
Subject: Dewey : 641.3
Subject: Dewey : 378.55
Subject: Higher education. Universities. Academic study
Subject: Food. Cooking. Dishes
Corporate contributor: دانشگاه تربیت مدرس
Corporate contributor: Dānishgāh-i Tarbiyat Mudarris.
Corporate contributor: Tarbiat Modares University.
Earliest publisher: تهران: دانشگاه تربیت مدرس
Earliest publisher: Tihrān: Dānishgāh-i Tarbiyat Mudarris
Dates of publication: 2021- 9999
Frequency: Quarterly
Type of resource: Periodical
Language: Multiple languages
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: FATCAT
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: THE KEEPERS
Has other medium version: ̒Ulūm va ṣanāyi̒-i ghaz̠āyī (Print), 2008-8787
Record information
Type of record: Confirmed
Last modification date: 19/02/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
Record creation date: 22/11/2021
Original ISSN Centre: ISSN National Centre for Iran