Key-title  

Canadian food studies

Identifiers
Resource information
Archival Status
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Title proper: Canadian food studies.

Parallel title: Revue canadienne des études sur l'alimentation

Original alphabet of title: Basic roman

Subject: Dewey : 641.0971

Subject: Food. Cooking. Dishes

Corporate contributor: Canadian Association for Food Studies.

Publisher: [Thunder Bay Ontario]: Canadian Association for Food Studies, [2014]-

Dates of publication: 2014- 9999

Description: Began with: Vol 1, no 1 (2014).

Frequency: Semiannual

Type of resource: Periodical

Language: English

Language (other): English French

Country: Canada

Medium: Online

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: WIKIDATA

Indexed by: OPENALEX

Indexed by: DOAJ


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Status Keeper From To Updated Extent of archive
Preserved

Scholars Portal

2014

2023

02/03/2024

Preserved : 1 (1, 2); 2 (1, 2); 3 (1, 2); 4 (1, 2); 5 (1 to 3); 6 (1 to 3); 7 (1, 2); 8 (1 to 4); 9 (1 to 3); 10 (1 to 3)
Archival Status
Status Keeper From To Updated Extent of archive
Preserved

Scholars Portal

2014

2023

02/03/2024

Preserved : 1 (1, 2); 2 (1, 2); 3 (1, 2); 4 (1, 2); 5 (1 to 3); 6 (1 to 3); 7 (1, 2); 8 (1 to 4); 9 (1 to 3); 10 (1 to 3)
Record information

Type of record: Confirmed

Last modification date: 06/02/2020

ISSN Center responsible of the record: ISSN Canada

Record creation date: 19/05/2017

Original ISSN Centre: ISSN Canada

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