Key-title Food Science and Technology (SBCTA. Online)
Food Science and Technology (SBCTA. Online)
Title proper: Food Science and Technology.
Abbreviated key-title: Food Sci. Technol (SBCTA, Online)
Parallel title: Ciência e Tecnologia de Alimentos
Original alphabet of title: Extended roman
Subject: UDC : 664
Subject: Production and preservation of solid foodstuffs
Publisher: Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Dates of publication: 1997- 9999
Description: Vol. 17, No. 2 (1997)-
Frequency: Continuously updated
Type of resource: Periodical
Language: English
Country: Brazil
Medium: Online
Indexed by: CABABSTRACTS
Indexed by: CROSSREF
Indexed by: GLOBALHEALTH
Indexed by: MIRABEL
Indexed by: ROAD
Indexed by: SCOPUS
Indexed by: THE KEEPERS
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: WIKIDATA
Indexed by: SUDOC
Indexed by: OPENALEX
Indexed by: CIRAD (OU PUBLIER)
Has other medium version: Food Science and Technology (SBCTA. Impresso), 0101-2061
Record information
Type of record: Confirmed
Last modification date: 25/03/2024
ISSN Center responsible of the record: ISSN National Centre for Brazil
Record creation date: 26/09/2005
Original ISSN Centre: ISSN National Centre for Brazil